Holiday Headquarters

Important Info

• All items may be heated in a conventional or microwave oven.
• If using microwave, place food items into microwave safe containers, cover, vent, and make sure temperature reaches 165°.
• Times and temperatures in these instructions are approximate.
• All items must be heated to a minimum internal temperature of 165°.
• Thermometer should be inserted into the thickest part of the food in the center of the pan.
• If not eating immediately after pickup, keep all items refrigerated until ready to heat.

Whole Turkey

• Make room for turkey in your oven.
  • Remove any racks above the bottom rack.
  • Your bagged turkey should not touch any part of the hot oven.
• Preheat your oven to 375°.
• Remove the bagged turkey in its roasting pan from the refrigerator 20 minutes before you’re ready to place your turkey in the oven.
• Place roasting pan with bagged turkey on bottom shelf of preheated oven.
• Cook for approximately 1.5 – 2 hours.
• Remove pan from oven and let sit for 5-10 minutes.
• Remove bird from bag, and prepare to serve.
• Reserve or discard the turkey broth.

Sliced Ham & Orange Dijon Glaze

• Preheat oven to 350°.
• Remove plastic lid from pan. Add ¼ cup water to the bottom of the pan for full feast, 2 tablespoons water for a half feast.
• Pour about half of the glaze over the ham.
• Cover pan loosely with foil.
• Place in oven on center rack and heat approximately 50 minutes for full feast and 30-35 minutes for half feast.
• Remove from oven when hot and serve with additional glaze.

Prime Rib

• Remove roast from refrigerator and allow to sit at room temperature for 2 hours.
• Preheat oven to 400°.
• Remove prime rib roast from bag and discard bag.
• Return roast to provided pan.
• Place pan in the oven.
• After 40 minutes, begin to monitor the internal temperature of the roast.
  • Insert a stem thermometer into the thickest part, in the center of the roast
• Continue to check the internal temperature of the roast every 15 minutes.
• Remove the roast when desired temperature has been achieved.
  • 120-125° – medium rare, approximately 1-1.25 hours
  • 130-135° – medium, approximately 1.25-1.5 hours
  • 140-145° – well done, approximately 1.5-2 hours
• After removing roast from oven, loosely cover with foil, allow to rest for 15-20 minutes before slicing.

Quiche- Pre-Baked & Refrigerated

• Preheat oven to 350°.
• Remove quiche from box and place directly on center oven rack.
• Bake, uncovered, for 30 minutes then begin checking for doneness every 10 minutes.
  Total reheating time should be 40-60 minutes, depending on your oven.
• Using a thermometer inserted in the middle of the quiche, check the temperature.
• Quiche is ready to serve when temperature reaches 165°.

Quiche- Frozen

• Preheat oven to 375°.
• Cover the pan loosely with foil or an upside-down Polly’s Pies pie tin.
• After covering, bake the quiche for 1 hour.
• Remove the cover and bake for another 15 minutes.
• A toothpick inserted in the center of the quiche should come out clean and the filling should be firm set. If it does not come out clean, continue to bake, checking often.
• Allow quiche to rest at room temperature for 10 minutes for easier cutting.

Southern-Style Green Beans Gravy

Stove Top

• Remove lid, pour contents into a saucepan, and heat over medium high flame until hot.

Microwave

• Place contents into a microwave-safe dish, cover with plastic wrap, poke several holes in plastic wrap to vent, and heat 2 minutes.
• Stir and heat 2 more minutes, or until product reaches 165°

Red-Skin Smashed Potatoes,
Smashed Sweet Potatoes Stuffing

• Remove lid and place contents into an oven-safe pan, cover with foil and bake at 350° for 20 minutes or until internal temperature reaches 165°.

Microwave

• Place contents into a microwave-safe dish, cover with paper towel, and heat 4 minutes. Stir and heat 4 more minutes.
• Stir and heat 2 more minutes, or until product reaches 165°

Market Vegetables

• Place container of veggies in microwave with lid vented.
• Full Feast: Heat for 2.5 to 3 minutes or until heated through. Half Feast: Heat for 1.5 to 2 minutes or until heated through.

Au Jus

Stovetop

• Pour Au Jus into a sauce pan
• Heat to minimum 165°

Horseradish Cream

Bake At Home Pie & Chicken Pie

• Preheat oven to 425º.
• Prepare your egg wash: In a bowl, beat 1 whole egg with 1 tablespoon water.
• Using a pastry brush, apply a thin coating of egg wash to the pie crust. Do not leave any pools of egg wash. BE CAREFUL NOT TO GET EGG WASH ON THE OUTER EDGE OF THE CRUST OR IT WILL BURN. DO NOT USE BUTTER.
• Place pie on a baking sheet and place in oven. Set timer for 55 minutes. Always set a timer!
• Pies are done when the fruit is boiling inside the pie. The top crust will be moving up and down slightly as the fruit beneath it boils. The color of the crust will be a golden brown and edges will be brown.
• Allow pie to cool to room temperature before cutting.