Bake at Home Instructions

Bake at Home Fruit Pie Instructions

Bake at Home Fruit Pies

Conventional Oven

  1. Preheat oven to 425°.
  2. Using a pastry brush, apply a thin coating of egg wash to the pie crust. Do not leave any pools of egg wash. BE CAREFUL NOT TO GET EGG WASH ON THE OUTER EDGE OF THE CRUST OR IT WILL BURN. DO NOT USE BUTTER.
  3. Place pie on a baking sheet and place in oven. Set timer for 55 minutes. Always set a timer!
  4. Pies are done when:
    1. The fruit is boiling inside the pie. This is evidenced by:
      -The top crust will be moving up and down slightly as the fruit beneath it boils.
    2. The color of the crust will be a golden brown and edges will be brown.
  5. Allow pie to cool to room temperature before cutting.

CHICKEN PIE HEATING INSTRUCTIONS

OVEN

RECOMMENDED

PLACE ON MIDDLE RACK

BAKE FOR 30-40 MINUTES AT 375° (or 1:45 from frozen)
OR UNTIL INTERNAL TEMPERATURE REACHES 165˚

MICROWAVE

REMOVE FROM TIN

MICROWAVE ON HIGH FOR 2 MINUTES
OR UNTIL INTERNAL TEMPERATURE REACHES 165˚.

  1. Set oven for the proper temperature. Each oven has a different setting, but the desired temperature is 375°.
  2. Using a pastry brush, apply a thin layer of egg wash to the top of the pie and rub the brush around to work the egg wash into the crust. Do not leave any pools of egg wash. BE CAREFUL NOT TO GET EGG WASH ON THE OUTER EDGE OF THE CRUST OR IT WILL BURN. DO NOT USE BUTTER.
  3. Place pie in oven. set timer for 40 minutes. Always set a timer!
  4. Pies are done when the color of the crust will be a golden brown and edges will be brown.
  5. Allow pie to cool at room temperature before attempting to cut them.

Quiche Heating Instructions

Quiche – Prebaked and Refrigerated

Conventional Oven

  • Preheat oven to 350°.
  • Remove quiche from box and place directly on center oven rack.
  • Bake, uncovered, for 30 minutes then begin checking for doneness every 10 minutes. Total
    reheating time should be 40-60 minutes, depending on your oven.
  • Using a thermometer inserted in the middle of the quiche, check the temperature.
  • Quiche is ready to serve when temperature reaches 165°.

Microwave Oven

  • Cut slices of chilled, cooked quiche and heat individually on a microwave safe plate, covered with
    paper towel, for 2-3 minutes.
  • If your microwave has no turntable, rotate quiche halfway through cooking.

Sliders Heating Instructions

  1. Pre-heat oven to 400 degrees.
  2. Place the covered tin of sliders directly on the oven rack. Do not use cookie sheet.
  3. Cook covered for 10 minutes, cheese should be melted.
  4. Remove cover and cook for 5 minutes.
  5. Remove from oven and let rest for 2 minutes before cutting.