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Bake at home instructions

BAKE AT HOME PIE INSTRUCTIONS

  1. 1.  Set oven for the proper temperature. Each oven has a different setting, but the desired
    temperature is 425°.
  2. 2.  Using a pastry brush, apply a thin layer of egg wash to the top of the pie and rub the brush
    around to work the egg wash into the crust. Do not leave any pools of egg wash. BE CAREFUL
    NOT TO GET EGG WASH ON THE OUTER EDGE OF THE CRUST OR IT WILL BURN. DO NOT USE BUTTER.
  3. 3.  Place pie on a baking sheet and place in oven. Set timer for 55 minutes. Always set a timer!
  4. 4.  Pies are done when:
    •     a.  The fruit is boiling inside the pie. This is evidenced by:
      -The top crust will be moving up and down slightly as the fruit beneath it boils.
    •     b.  The color of the crust will be a golden brown and edges will be brown.
  5. 5.  Allow pie to cool at room temperature before attempting to cut them.

QUICHE & FEAST HEATING INSTRUCTIONS

These items may be warmed in a conventional oven or microwave oven. If using a conventional oven, transfer items to oven safe dishes. FEAST ITEMS: IF USING A MICROWAVE OVEN, remove lids before warming and cover with wax paper or paper towel. For best results, we recommend warming your meat and smashed potatoes in a conventional oven. Heating instructions are for a full feast. QUICHE: IF USING A MICROWAVE OVEN, IT IS RECOMMENDED THAT THE QUICHE IS SLICED AND SLICES ARE HEATED INDIVIDUALLY AT 3 MINUTES EACH. Please note that all of the times and temperatures stated are only approximate and will vary with quantity and equipment. Heat all items to an internal temperature of 165°. If not eating immediately after pick up, keep refrigerated until ready to heat.

ITEM OVEN MICROWAVE
QUICHE 20-25 MINUTES
AT 350° (or 1:45 from frozen)
5 MINUTES,
TURNING AT 2.5
MINUTES
TURKEY OR HAM START AT 20 MINUTES
AT 350°
5 MINUTES ON HIGH
STIR AFTER 3 MINUTES
SMASHED POTATOES STUFFING 20 MINUTES AT 350° 8 MINUTES ON HIGH
STIR AFTER 3 MINUTES
GREEN BEANS GRAVY 20 MINUTES AT 350° 5 MINUTES ON HIGH
STIR AFTER 3 MINUTES