Bake At Home Pie Instructions
- Set oven for the proper temperature. Each oven has a different setting, but the desired temperature is 425˚.
- Using a pastry brush, apply a thin layer of egg wash to the top of the pie and rub the brush around to work the egg wash into the crust. Do not leave any pools of egg wash. BE CAREFUL NOT TO GET EGG WASH ON THE OUTER EDGE OF THE CRUST OR IT WILL BURN. DO NOT USE BUTTER.
- Place pie in oven. set timer for 55 minutes. Always set a timer!
- Pies are done when:
- The fruit is boiling inside the pie. This is evidenced by: -The top crust will be moving up and down sligh tly as the fruit beneath it boils.
- The color of the crust will be a golden brown and edges will be brown.
- Allow pie to cool at room temperature before attempting to cut them
Quiche Warming Instructions
These items may be warmed in a conventional oven or microwave oven. If using a conventional oven, transfer items to oven safe dishes. If using microwave oven, REMOVE FROM PIE TIN AND PLACE ON MICROWAVE SAFE PLATE. IF USING A MICROWAVE OVEN, IT IS RECOMMENDED THAT THE QUICHE IS SLICED AND SLICES ARE HEATED INDIVIDUALLY AT 3 MINUTES EACH. Please note that all of the times and temperatures stated are only approximate and will vary with quantity and equipment. Heat all items to an internal temperature of 165°. If not eating immediately after pick up, keep refrigerated until ready to heat.
| Item | Oven | Microwave |
|---|---|---|
| Quiche | 20-25 minutes at 350° (or 1:45 from frozen) | 5 minutes, turning at 2.5 minutes |
Turkey Or Ham Feast Warming Instructions
these items may be warmed in a conventional oven or microwave oven. if using a conventional oven, transfer items to oven safe dishes. if using microwave oven, remove lids before warming and cover with wax paper or paper towel. for best results, we recommend warming your meat and smashed potatoes in a conventional oven. please note that all of the times and temperatures stated are only approximate and will vary with quantity and equipment. heat all items to an internal temperature of 165°. heating instructions are for a full feast. if not eating immediately after pick up, keep refrigerated until ready to heat.
| Item | Oven | Microwave |
|---|---|---|
| Turkey or ham | 35 minutes at 350° | 5 minutes on high |
| Smashed Potatoes | 30 minutes at 350° | 8 minutes on high, stir after 3 minutes |
| Green Beans | 20 minutes at 350° | 5 minutes on high, stir after 3 minutes |
| Stuffing | 20 minutes at 350° | 8 minutes on high, stir after 3 minutes |
| Gravy | 20 minutes at 350° | 5 minutes on high, stir after 3 minutes |
Turkey Or Ham Feast Check List
- Turkey or Ham Feast:
- Turkey
- Broth
- Ham
- Glaze
- Turkey Gravy
- Brown Gravy
- Smashed Potatoes
- Smashed Sweet Potatoes
- Homestyle Stuffing
- Green Beans
- Cranberry Sauce
- Dinner Rolls
- Pumpkin Pie
- Apple Pie
- Pumpkin Maple Crunch Pie
- Pumpkin Cinnamon Meringue Pie
- 1/2 Turkey or Ham Feast:
- Turkey
- Broth
- Ham
- Glaze
- Turkey Gravy
- Brown Gravy
- Smashed Potatoes
- Smashed Sweet Potatoes
- Homestyle Stuffing
- Green Beans
- Cranberry Sauce
- Dinner Rolls
- Pumpkin Pie
- Apple Pie
- Pumpkin Maple Crunch Pie
- Pumpkin Cinnamon Meringue Pie