Throughout his career in the restaurant industry, Eric has worked to obtain exposure to different levels of service and trends with emerging and growing concepts. From quick service to fine dining, his career path has allowed him to build and nurture successful concepts and brands. He believes in hiring great team members who can not only adopt a great culture but enhance it. Eric’s success is with building operational teams geared to successfully adapt, grow and operate profitably. His most valuable contributions to the workplace are his high energy, guest focus, drive to succeed and ability to inspire others.