NEW! GRILLED ROQUEFORT CAESAR

A fresh romaine lettuce heart is lightly grilled then topped with bleu cheese crumbles, shredded parmesan cheese, chopped caramelized walnuts, and dressed with a light non-creamy Caesar dressing. Served with garlicparmesan cheese bread. 5.99 With chicken, add 2.00. With salmon, add 3.00

ASIAN NOODLE WITH CHICKEN

A unique offering from Executive Chef Sam Choy of Hawaii. Grilled chicken breast on a bed of fresh sliced mushrooms, carrots, broccoli, peas, tender angel hair pasta noodles, crisp won tons, red bell pepper, topped with a blend of Sam Choy’s oriental sesame dressing, and Sam Choy’s Creamy Asian dressing.9.49

CALIFORNIA TACO

Seasoned ground beef tumbled with salad greens and Cholula® ranch dressing. Topped with diced tomatoes, kidney beans, shredded cheddar cheese, avocado, green onions, dollop of sour cream and crunchy tortilla chips. 9.29

PETITE CALIFORNIA TACO 7.79

TURKEY COBB

Diced oven roasted turkey, avocados, tomatoes, eggs, chopped green onions, bleu cheese crumbles, and bacon arranged on a bed of fresh lettuce. Ask for it tossed. 9.99

PETITE TURKEY COBB 8.49

Add a cup of soup to the above salads for 1.79

POLLY’S DINNER SALAD

Iceberg and romaine lettuce topped with spring mix, sliced cucumber, tomato, and parmesan garlic croutons. Plus, your choice of dressing. 2.99

BLEU CHEESE WEDGE

A wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, bleu cheese dressing, walnuts, green onions, and dried cranberries. 4.49