Macadamia Nut Crusted Fish Salad
Macadamia Nut Crusted Alaskan Premium Coldwater Cod served straight from the grill on a bed of fresh
spinach, tossed with Sweet onions, carrots, and mushrooms, topped with apricot-orange ginger sauce and sprinkled with premium Hawaiian grown Macadamia Nuts.
Asian Noodle Salad with Chicken
A unique offering from Executive Chef Sam Choy of Hawaii. Grilled chicken breast on a bed of fresh lettuce, sliced mushrooms, carrots, broccoli, peas, tender angel hair pasta noodles, crispy won-tons, red bell pepper, topped with a blend of Sam Choy’s Sesame dressing, and Sam Choy’s Creamy Asian dressing.
CALIFORNIA TACO SALAD
Seasoned ground beef with salad greens and Cholula® ranch dressing. Topped with diced tomatoes,
black beans, shredded cheddar cheese, avocado, green onions, a dollop of sour cream, and crunchy tortilla chips.
PETITE CALIFORNIA TACO
TURKEY COBB SALAD
Oven roasted turkey, avocados, tomatoes, eggs, chopped green onions, bleu cheese crumbles, and bacon arranged on a bed of fresh lettuce. Ask for it tossed
PETITE TURKEY COBB
GRILLED ROQUEFORT CAESAR
A fresh romaine lettuce heart is lightly grilled then topped with bleu cheese crumbles, premium parmesan cheese, chopped caramelized walnuts, and dressed with a Golden Caesar dressing. Served with Sourdough Garlic Toast. We will serve it chopped, grilled, or cold. Available with chicken.
POLLY’S SIDE SALAD
Iceberg and romaine lettuce topped with spring mix, sliced cucumber, tomato, carrots, and parmesan garlic croutons. Plus your choice of dressing.
BLEU CHEESE WEDGE SIDE SALAD
A fresh wedge of iceberg lettuce, topped with
Applewood smoked bacon, bleu cheese crumbles, bleu cheese dressing, caramelized walnuts, green onions, and dried cranberries.