Menu

Daily Deals

Add: Cup of Soup or Polly’s Dinner Salad

Fridays! “Double the Clams” Clam Chowder

Polly’s Signature Aunt Tu Tu’s Iowa Maytag Blue Cheese Wedge or Side Caesar Salad

Add a Slice of Ms. Polly’s Daily Pie Deal
(Ask your friendly server for the daily pie pick)

MONDAY Chicken 'n Dumplings

Moist, tender roasted chicken with Polly's "yummy" dumplings, smothered in creamy chicken gravy with celery, carrots and onions.

Foster Farms

TUESDAY Turkey Meatloaf

Made with a combination of tasty seasonings, Coach’s Oats and gourmet baked croutons. Generously topped with grilled mushrooms and ladled with demi-glace. Served with Polly’s “CountryStyle” green beans*, Yukon Gold “skin-on” smashed potatoes and brown gravy.

WEDNESDAY Shepard's Pie

This classic meal is chock full of flavor and savory goodness starting with Polly’s famous flaky pie crust, loaded with our perfectly seasoned ground beef, carrots, celery, onions and green beans. Topped off with cheesy smashed potatoes baked in our special pie oven until crisp, served with a side of gravy.

THURSDAY Macadamia Nut Crusted Chicken

Macadamia Nut Crusted premium chicken topped with Apricot-Ginger sauce. Served with Florentine simmered rice and steamed vegetables. Or choose Macadamia nut Crusted Chicken Salad.

FRIDAY Macadamia Nut Crusted Fish

A fish lovers delight! Macadamia nut crusted Alaskan Premium Cold Water Cod topped with Apricot Ginger sauce. Served with Florentine simmered rice and steamed vegetables. Or choose Macadamia nut Crusted fish Salad.

Alaskan Seafood

SATURDAY St. Louis BBQ Rib Dinner

Half rack of tender pork ribs marinated and cooked to perfection with Ms. Polly’s Apricot Orange BBQ Sauce served with a Baked Potato topped with Polly’s Signature Maytag Blue Cheese Butter and Cole Slaw. (enjoy a Fresh Dinner Salad as a substitute for Cole Slaw with no additinal charge!)

SUNDAY Pot Roast Pie

Tender lean pot roast, simmering in a savory gravy with a hearty combination of carrots, zucchini, sweet onions and potatoes, herbs and spices all baked in a tasty Polly’s pie crust. Served with Yukon Gold “skin-on” smashed potatoes and brown gravy.