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Add a Cup of Soup or Polly's Dinner Salad Fridays! Clam Chowder Add a Slice of Pie MONDAY Chicken 'n DumplingsMoist, tender roasted chicken with Polly's "yummy" dumplings, smothered in creamy chicken gravy with celery, carrots and onions.

Made with a combination of tasty seasonings, "country style" Coach's Oats and gourmet baked croutons. Generously topped with grilled mushrooms and ladled with demi-glace. Served with Polly's "country style" green beans, Yukon Gold "skin-on" smashed potatoes and brown gravy.
WEDNESDAY Bleu Cheese BurgerJuicy beef patty smothered in a savory Bleu Cheese Butter, topped with a hand-dipped sweet onion ring, lettuce, diced tomato and a touch of mayonnaise. Served on a freshly baked bun of your choice.
THURSDAY Chicken Parmesan and Angel Hair PastaHand-breaded premium chicken breast topped with parmesan cheese and marinara sauce, served with a side of angel hair pasta and steamed vegetables.
FRIDAY Macadamia Nut Crusted FishA fish lovers delight. Macadamia nut crusted Alaskan Premium Cold Water Cod topped with Apricot Ginger sauce. Served with Florentine simmered rice and steamed vegetables.

Two lightly breaded tender pork chops with "homestyle" flavor, served with Polly's "country style" green beans, and Yukon Gold "skin-on" smashed potatoes with gravy.
SUNDAY - Macadamia Nut Crusted Chicken DinnerTopped with Apricot-Ginger sauce. Served with Florentine simmered rice and steamed vegetables.




