Soups and Salads
Salads served with freshly baked dinner rolls or corn bread.Soup 'n Salad
Bowl of Soup and Dinner SaladTurkey Chili
And Cornbread baked fresh from our ovens. Ask for a sample. A delicious blend of plump red kidney beans, Foster Farms® ground turkey and select spices simmered in a hearty tomato base. Topped with cheddar cheese, chopped sweet onions and sour cream.
Chili Bowl & Salad Combo
Fresh Strawberry 'n Greens
Baby Spring Greens dressed in Raspberry Vinaigrette. Topped with sliced grilled chicken breast, tossed with sweet strawberries, crunchy walnuts and aged crumbly Polly’s Signature Maytag Blue Cheese.Backburner Soup
A "Homestyle" classic made with kidney beans, lentil beans, vegetables & pasta in a thick, rich beef stock. Polly’s Secret Recipe, Circa 1968.
Soup of the Day
Sunday - Chicken Noodle
Monday - Corn Chowder
Tuesday - Chicken & Dumplings
Wednesday - Vegan Garden Vegetable
Thursday - Cream of Broccoli Cheese
Friday Only - Deluxe "Double the Clams" Clam Chowder
Saturday - Chicken with Wild Rice
A unique offering from Executive Chef Sam Choy of Hawaii. A selection of fresh lettuce, vegetables, tender angel hair pasta mixed with Sam Choy’s Sesame Dressing. Topped with crispy Wontons, grilled chicken breast and Sam Choy’s Creamy Asian dressing.
California Taco Salad
Seasoned taco meat with salad greens and Ms. Polly’s Spicy Dressing. Topped with diced tomatoes, black beans, shredded cheddar cheese, avocado, green onions, a dollop of sour cream, and crunchy tortilla chips.Wild Salmon Spinach
Fresh Spinach, sliced mushrooms, onions, and wonton strips tossed with Apricot Sesame Ginger dressing. Topped with Polly’s Signautre Maytag Blue Cheese and grilled salmon filet seasoned with lemon pepper.Turkey Cobb Salad
Oven roasted turkey, avocados, tomatoes, eggs, chopped green onions, Polly’s Signature Maytag blue cheese crumbles, and Cherrywood smoked bacon arranged on a bed of fresh lettuce. Ask for it tossed.
Classic Chicken Caesar Salad
Crisp, Chopped Romaine lettuce tossed with Classic Caesar dressing, parmesan, hand-cut seasoned croutons and topped with a Premium chicken breast.
Side Salad Caesar
Crisp, Chopped Romaine lettuce tossed with Classic Caesar dressing, parmesan, and hand-cut seasoned croutons.Side Salad Maytag Blue Cheese Wedge
A fresh wedge of iceberg lettuce, topped with Cherrywood smoked bacon, Polly’s Signature Maytag blue cheese crumbles, Polly’s Signature Aunt Tu Tu’s Iowa Maytag blue cheese dressing, caramelized walnuts, green onions, and dried cranberries .Polly's Dinner Side Salad
Iceberg and romaine lettuce topped with spring mix, sliced cucumber, tomato, carrots, and parmesan garlic Hand-cut croutons. Plus your choice of dressing.Crispy Chicken Tenders
Crispy chicken tenders served warm on a bed of crisp iceberg and romaine lettuce, tossed with Cherrywood smoked bacon, cheddar cheese, tomatoes and hard cooked egg. Served with our signature Honey Mustard salad dressing.Savory Quiche
Cherrywood smoked bacon, mushrooms and green onions in a savory “Cheesy” egg custard filling, baked in Polly’s old fashioned deep dish crust. Served with a Polly’s Dinner Salad. (Take one home for your next brunch)Dressings:
Chef Sam Choy’s Creamy Asian, Polly’s Signature Aunt Tu Tu’s Iowa Maytag Blue Cheese, Italian, Sam Choy’s Sesame, Honey Mustard, Raspberry Vinaigrette, 1000 Island, Hidden Valley Ranch, and Golden Caesar dressing. Back By Popular Demand! Polly’s Original POPPY SEED Dressing.