Ms. POLLY’S ORIGINAL CHICKEN PIE
“Homestyle” classic. Generous chunks of chicken with broccoli, celery, cauliflower, carrots, peas, sweet onions and potatoes in gravy. Baked in our flaky golden pie crust. Plus your choice of one side item. 8.79. A la carte 7.79
MACADAMIA NUT CHICKEN
Juicy, chicken breast freshly breaded with macadamia nuts, golden grilled and topped with Apricot Ginger sauce. Your choice of two side items. 9.29
CHICKEN TENDERS
Juicy chicken tenderloins are breaded and fried. Served with your choice of two side items, and your choice of dipping sauces or country gravy. 9.29
TURKEY MEATLOAF
Ground turkey with onions, Coach’s Oats®, croutons, horseradish and a combination of seasonings made only at Polly’s. Generously topped with grilled mushrooms, and ladled with demi-glace. Served with your choice of two side items. 9.79
ROASTED TURKEY
Juicy slices of Foster Farms® slow oven roasted turkey breast. Served with your choice of two side items and Ms. Polly’s “homestyle” stuffing. Garnished with cranberry sauce. 9.99
RIBEYE STEAK
A flavorful and hearty premium boneless Ribeye Steak. Seasoned and grilled to order. Topped with your choice of garlic butter or Apricot Orange BBQ sauce. Served with your choice of two side items. 12.99. Add an extra ribeye steak for only 7.99. Add grilled, sliced mushrooms or grilled onions, only 1.09 each.
GRILLED PORK CHOPS
Three center cut bone-in pork chops are lightly seasoned, then grilled. Served with your choice of two side item and garnished with Ms. Polly’s own chunky “homestyle” applesauce. 10.49
CHICKEN FRIED STEAK
Hearty USDA choice chicken fried sirloin steak, lightly breaded, fried to a golden brown and smothered with our country gravy. Served with your choice of two side items. 9.79
SALISBURY STEAK
Salisbury steak made with ground beef, Ms. Polly’s buttermilk biscuits, onions, and seasonings, smothered in freshly grilled portabella mushrooms and ladled with rich demi-glace. Served with your choice of two side items. 9.29
Ms. APRIL’S APRICOT SHRIMP
A DOZEN, shell removed, Red Hook Ale battered shrimp drizzled with Ms. April’s Apricot Sauce (substitute cocktail sauce upon request) and your choice of two side items. 10.99
SCAMPI STYLE TILAPIA FISH
8 0z. paprika dusted, white, tender, and flaky Tilapia. A fish lover’s delight. Enjoy with tartar sauce. Served with your choice of two side items. 10.99
LEMON-PEPPER GRILLED SALMON
Two 4 oz. salmon fillets, lightly seasoned with lemon pepper and grilled. Served with almond-cilantro white rice and steamed vegetables. Plus your choice of Ms. April’s Apricot sauce or Pineapple Mango Chutney. 12.99
LEMON-PEPPER GRILLED SALMON PETITE
4 oz. salmon fillet, lightly seasoned with lemon pepper, and grilled. Served with almond-cilantro white rice and steamed vegetables. Plus your choice of Ms. April’s Apricot sauce or Pineapple Mango Chutney. 8.99
OLD FASHIONED FISH FRY
1/2 lb. portion of beer battered North Atlantic cod, fried to crispy perfection and served with your choice of two side items. 10.29